Various keto-friendly foods

Ketogenic Diet Do’s and Don’ts: A Practical Guide to Staying in Ketosis

The ketogenic diet has become a popular choice among people with health and fitness goals—whether it’s weight loss, blood sugar control, or improved athletic performance. But if you’re new to keto, it’s easy to make mistakes that knock you out of ketosis before you even begin to see results.

In this guide, we’ll walk you through key keto do’s and don’ts that’ll help you stay on track. Even if you’re a seasoned keto follower, you might find a few reminders that help fine-tune your approach.

Keto Diet Do’s

1. Prepare a Keto Diet Food List

Keep asking, “What can I eat on keto?” It’s time to build a personal go-to list. Focus on high-fat, low-carb whole foods—like fatty meats, cruciferous vegetables, eggs, and full-fat dairy.

Start simple. Choose recipes with minimal ingredients and track your macros. Once you’re comfortable, explore more options—but stay within your keto-friendly range.

2. Eat Whole Foods

Yes, packaged foods are convenient, but many contain hidden sugars and poor-quality fats. Ingredients like agave nectar, dextran, and maltodextrin may sneak into even “healthy” snacks.

Whole foods are loaded with essential vitamins and minerals and reduce your risk of nutrient deficiencies. If you’re short on time, aim for minimally processed items with clean labels.

3. Eat Plenty of Healthy Fats

Don’t just load up on bacon and butter. Prioritize healthy fats like omega-3s and monounsaturated fats from fish, nuts, seeds, and vegetables. Think salmon, sardines, avocado, pecans, spinach, and flaxseed.

Fats should make up 60–75% of your daily intake—but quality always beats quantity.

4. Check Your Blood Glucose Levels

To enter and maintain ketosis, your blood sugar needs to be stable—ideally under 100 mg/dL. Monitoring glucose helps track your progress and spot any foods or habits that are kicking you out of ketosis.

This is especially important if you have type 2 diabetes or other metabolic concerns.

5. Watch Out for Hidden Carbs

Still not hitting ketosis even after cutting bread and sugar? Check your sauces, dressings, coleslaw, Greek yogurt, and nuts. Cashews, for example, are higher in carbs than you might expect.

Best practice: cook your meals at home and read every nutrition label twice.

Various salad dressings

6. Drink Lots of Water

Ketosis can cause dehydration because your body flushes out glycogen—along with water. That’s why frequent urination, dry mouth, and headaches are common in the early stages.

Combat dehydration by drinking more water throughout the day. Add cucumber, lemon slices, or berries for flavor. A pinch of sea salt can also help with electrolyte balance.

7. Take Vitamin and Mineral Supplements

Keto can reduce your intake of certain nutrients. To avoid deficiencies, consider supplementing with:

  • B-complex vitamins
  • Vitamin D and C
  • Magnesium, sodium, and zinc

Also prioritize nutrient-dense whole foods to round out your diet.

8. Prepare for the Keto Flu

Keto flu is real. As your body shifts from burning carbs to fat, symptoms like headaches, fatigue, dizziness, and muscle cramps can hit hard.

To minimize keto flu:

  • Get extra sleep
  • Increase fat and water intake
  • Avoid high-intensity workouts early on
  • Replenish electrolytes with magnesium and sodium

Keto Diet Don’ts

1. Eat Low-Fat Food

Keto is high-fat by design. Many “low-fat” or “low-calorie” foods actually sneak in sugar or starch to make up for lost flavor. That’s a no-go.

Instead, add more healthy fats to meals—avocado, olive oil, MCT oil, cheese, or fatty cuts of meat.

2. Eat Vegetables Grown Underground

Root vegetables like carrots, beets, potatoes, and sweet potatoes are too high in carbs for keto. Stick with above-ground veggies like broccoli, cauliflower, kale, and zucchini.

They’re lower in carbs and packed with fiber and antioxidants.

Picture of yellow potatoes

3. Eat Too Many Nuts

Yes, some nuts are keto-friendly—but portion control matters. Cashews, pistachios, and pine nuts are higher in carbs and easy to overeat.

Instead, go for macadamia nuts, Brazil nuts, and pecans—and enjoy them as energy boosts, not boredom snacks.

4. Use Keto as a Quick Fix

Keto isn’t a crash diet. It’s a metabolic strategy and lifestyle shift. Chasing short-term weight loss without understanding how ketosis works often leads to burnout or failure.

Educate yourself about your ideal macros, keto-friendly food swaps, and how your body responds to the diet. The more you know, the better your results.

5. Try Keto Without Talking to Your Doctor

If you’re managing a condition like diabetes, heart disease, or thyroid imbalance, it’s essential to talk with your doctor before starting keto.

Some medications may need adjustments, and your doctor can help you track key biomarkers. Also, sharing your success—like improved energy or better blood sugar—helps guide your care.

Conclusion

By following these keto do’s and don’ts, you’ll give yourself a stronger foundation for long-term success. Focus on real foods, healthy fats, and hydration. Don’t ignore vitamins and minerals. And remember—keto isn’t a quick fix, it’s a sustainable lifestyle change.

Talk to your doctor, listen to your body, and take your keto journey one informed step at a time.

Justin Pickle
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